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Low fat raw vegan ice cream is one of the easiest and most delicious recipes to make at home for family and friends! It’s sweet, cold, satisfying, and refreshing on a hot day. It’s easy and affordable, and it’s even great for athletes/ anyone trying to get more energy on a FullyRaw lifestyle. Four ingredients are all you need to have the perfect treat! Are you ready to taste this delectable delight?!
7-9 frozen bananas
1 cup raspberries
1 cup strawberries
Dash of cinnamon
Pinch/ piece of vanilla bean
Directions for Carrot Base:
Freeze your bananas overnight, peeled and placed in a ziploc bag. When ready to make the ice cream, cut them into inch-sized pieces and blend them in a high speed blender like a Vitamix with your cinnamon and vanilla bean.
Pour your banana ice cream into the bowl. Rinse your container. Then, blend your strawberries and raspberries and then pour them into the side of your bowl where you have your banana ice cream.
Using a spatula, create a swirl of color with the red and white. Plate your ice cream and top with more berries! Savor and enjoy this dreamy deliciousness!
Please give this video a thumbs up if you like the recipe and share with family and friends! It’s so yummy that everyone will love it!
This recipe is created for you with love by Kristina Carrillo-Bucaram.