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FullyRaw Pumpkin Spice Frappuccinos! Just in time for the holidays, it is caffeine-free, dairy-free, vegan, and healthy! This delicious treat is a little sweet, a little spice, and everything nice!
Ingredients for the Coconut Cashew Whip Cream:
For the frappuccino, blend all ingredients together in a high speed blender like a Vitamix. Pour your treat into a glass, then get ready to make the whip cream to put on top!
For the whip cream on top, blend your ingredients for your cashew mylk, then place the thick cream into a hand-held whip cream dispenser. Shake, shake, shake…and whip it on top!