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    Raw Vegan Pad Thai with mom and me! Join us as we have fun in the kitchen making this delicious Asian, ethnic dish!




    Ingredients for the Pad Thai:
    4-5 cups shredded zucchini
    2-3 cups of shredded carrots
    1 cup shredded red cabbage
    1 sliced red bell pepper
    1-2 cups of sliced mushrooms
    1 cup bean sprouts
    Half a cup chopped cilantro
    1 cup of sliced scallions or green onion
    Thumb of ginger
    Juice of one lime
    Quarter cup of crushed pistachios as a topping
    Fresh mint
    Optional: JalepeƱo



    FullyRaw Sesame Ginger Dressing:
    3/4 cup raw, unhulled sesame seeds
    1/2 cup fresh apple juice
    1/3 cup orange juice
    1/4 cup crushed pistacchios
    1/4 cup tamarind sauce
    1 thumb fresh ginger
    Half to 1 lime squeezed

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