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Fully Raw

  • FULLYRAW LAVENDER CHEESECAKE

     

    The FullyRaw Lavender “Cheesecake!” I made his for my mother last week, and it was a hit! Vegan and dairy-free…you won’t believe how creamy this pie is! Who’s hungry for a slice of purple heaven?!

     

     

    Ingredients:

    • Crust: 2 cups pitted dates, 1-2 dried white mulberries, and cinnamon
    • Creamy Cashew Banana Layer: 3-4 ripe speckled bananas, half cup cashews, half cup coconut water, and a few fresh lavender leaves.
    • Light Blackberry Lavender Layer: 3-4 ripe speckled bananas, half cup ripe blackberries, few lavender leaves, and a few pitted dates for added sweetness.
    • Blackberry Date Glaze: 1-2 cups of fresh ripe blackberries, 1 cup of dates, and a little coconut water.

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