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Raw vegan carrot cake! A perfect cake to make for any special occasion, holiday, birthday, or sunny day! Enjoy with family and friends!
This 3-tiered delectably sweet treat is perfect for any special occasion, and it’s so special that I want to share it with you! Thank you all for being a part of my life! I am forever blessed and grateful for our community, for health, and for these lives that we have been given! I hope that you enjoy this recipe and that you share it with those you love as well! Sending my hugs!
~4-6 cups of juiced carrot pulp (drink the juice!)
~3-4 dried raw mulberries
~1 cup of raw raisins
~Approx. 2 cups of pitted dates
~Ginger spice or a pinky of fresh ginger
~Slice of vanilla bean
~4-6 cups of soaked raw cashews
~4-6 cups of raw young coconut water
~1.5 cups of pitted dates
~1 cup of raw fresh, squeezed lemon juice
~Sprinkle of cinnamon
~Pinch of vanilla bean
~1 teaspoon of rose water (2 if desired)