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Fully Raw

  • FullyRaw Carrot Cake

     

    Raw vegan carrot cake! A perfect cake to make for any special occasion, holiday, birthday, or sunny day! Enjoy with family and friends!

     

    This 3-tiered delectably sweet treat is perfect for any special occasion, and it’s so special that I want to share it with you! Thank you all for being a part of my life! I am forever blessed and grateful for our community, for health, and for these lives that we have been given! I hope that you enjoy this recipe and that you share it with those you love as well! Sending my hugs!

     

    Raw food vegan carrot cake! Ingredients:

    ~4-6 cups of juiced carrot pulp (drink the juice!)
    ~3-4 dried raw mulberries
    ~1 cup of raw raisins
    ~Approx. 2 cups of pitted dates
    ~Ginger spice or a pinky of fresh ginger
    ~Cinnamon
    ~Slice of vanilla bean

     

     

    Vanilla Icing Frosting!

    ~4-6 cups of soaked raw cashews
    ~4-6 cups of raw young coconut water
    ~1.5 cups of pitted dates
    ~1 cup of raw fresh, squeezed lemon juice
    ~Sprinkle of cinnamon
    ~Pinch of vanilla bean
    ~1 teaspoon of rose water (2 if desired)

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