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Triple Layer Cherry Raspberry Coconut Cream Cake for Valentine’s Day or any special occasion! I absolutely love this recipe because it’s all about LOVE, Love for others, love for food, and self love as well.
FullyRaw Chocolate Almond-Butter Filled Cupcakes for Halloween! The perfect treats to share with family and friends that are free of processed sugars, chemicals, and animal products. They are raw, vegan, and delicious! Is this a trick or a treat? Find out here…
The FullyRaw Lavender “Cheesecake!” I made his for my mother last week, and it was a hit! Vegan and dairy-free…you won’t believe how creamy this pie is! Who’s hungry for a slice of purple heaven?! Ingredients: Crust: 2 cups pitted dates, 1-2 dried white mulberries, and cinnamon Creamy Cashew Banana Layer: 3-4 […]
FullyRaw Chocolate Pecan Pie! This is the most decadent pie I have ever made! With 5 delectable layers including a mulberry crust, a “white chocolate layer,” pecan pie filling, and even a chocolate icing on top…this pie is one of a kind that you can share with your family and friends!
FullyRaw Pumpkin Spice Frappuccinos! Just in time for the holidays, it is caffeine-free, dairy-free, vegan, and healthy! This delicious treat is a little sweet, a little spice, and everything nice! Ingredients: 8 oz. coconut water 8 oz. cashew mylk (as shown in video) 1 tsp. pumpkin spice 1 small persimmon Half cup fresh pumpkin 1 […]